Salad for Days is both a seasonal reference guide and a daily roster to boost your repertoire, packed with inspiration (cauliflower tabouli with lemony tahini and pomegranate) as well as food that comforts (honeyed butternut risoni salad with marinated feta). It also includes an indispensable "what to make when" list for using up particular vegetables, as well as a huge dressings inspiration index to return to time and again. With this book, you'll have salad for every day of the week!